organic_food_restaurant_Atitlan

Gourmet Slow Food

Fresh, locally grown, home made from scratch and organic where possible: These are the concepts that guide our kitchen. We believe in the ‘slow food’ movement, and work hard to provide the freshest and healthiest foods for our guests. We are famous for our three- course dinners, and our bar menu offers a delectable list of ingredients for you to create your own masterpiece of cuisine.

Restaurant

The Ultimate Atmosphere

For many of our guests, traveling is about giving back, or getting hands-on experience with sustainable development. We do more than advocate for ethical tourism, we are working on several sustainability projects in and around Santa Cruz, the Mayan village that we call home. Have an idea, or a non-profit project? Please contact us!

Local. Helthy. Delicious

The magical energy of Lake Atitlan has attracted travelers, explorers, and settlers for hundreds of years. At Isla Verde you’ll find not only energy and inspiration, but spaces and places to play, stretch, work, or craft. Whether a yoga class or a solar oven workshop, we offer activities to engage people of all ages and walks of life.

Hand-made from scratch

Walk from your lake-view cabin down to the spacious palapa for a meeting or a meditation, then order a stuffed avocado or wait for our legendary

three-course dinner. Come alone, or bring a whole clan, we can handle your wedding as well as your workshop.